Hot Bottomless Bean Dip

• 12 cup cream cheese, at room temperature
• 1 cup full fat sour cream
• 1 tablespoon chopped seeded jalapeno pepper
• 3 tablespoons finely sliced green onions
• 398 ml refried beans
• 1 sweet red pepper, chopped
• 1 14 cups triple cheddar shredded cheese
• 368 g corn tortilla chips (PC sea salt kettle cooked)
• 430 ml salsa, mild (President's Choice)

1. Preheat broiler.
2. In bowl and using wooden spoon, stir cream cheese until soft.
3. Stir in sour cream, jalapenos and 1 tbsp (15 mL) of the green onions.
4. With a whisk, beat until smooth.
5. Spread evenly over bottom of 8-inch square (2 L) glass baking dish.
6. Dollop refried beans evenly over surface; spread evenly with back of spoon.
7. Sprinkle with peppers, then cheese.
8. Place baking dish in top third of oven.
9. Broil for 4 to 6 minutes or until golden and bubbly.
10. Top with remaining green onions.
11. Serve immediately with tortilla chips and salsa.

cream cheese, full fat sour cream, pepper, green onions, beans, sweet red pepper, cheese, corn tortilla chips, salsa

Taken from www.food.com/recipe/hot-bottomless-bean-dip-459680 (may not work)