Mexican Spaghetti

• 1 lb hamburger
• 1 12 cups macaroni
• 1 (15 ounce) can canned corn, with juice
• 1 (10 ounce) bagshredded Velveeta cheese (or 2-inch of block)
• 1 (5 ounce) jar Spanish olives (cut in halves)
• 1 (10 ounce) can tomato soup
• 1 teaspoon chili powder (to taste)

1. Cook noodles and drain.
2. Brown burger and drain.
3. Put burger back in skillet and add the rest of ingredients.
4. Mix until cheese is melted.

hamburger, macaroni, corn, velveeta cheese, spanish olives, tomato soup, chili powder

Taken from www.food.com/recipe/mexican-spaghetti-273059 (may not work)