Big Orange Pie

• 1 graham cracker crust
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 2 tablespoons lemon juice
• 1 (8 ounce) container Cool Whip
• 1 cup instant Tang orange drink

1. In a medium mixing bowl combine eagle brand milk,tang drink mix stir well.
2. Add lemon juice and stir, fold in cool-whip and and pour into pie crust.
3. Chill for a couple hour or overnight if you can wait.
4. This recipe is from BIG ORANGE COUNTRY and was from Sunshine Hollow and WBIR TV.

graham cracker crust, milk, lemon juice, orange drink

Taken from www.food.com/recipe/big-orange-pie-77041 (may not work)