Delicious Banana Cream Cheesecake

• 1 cup chocolate wafer crumbs
• 14 cup melted butter
• 13 cup sugar
• 24 ounces cream cheese, softened
• 23 cup sugar
• 2 tablespoons cornstarch
• 3 eggs
• 34 cup mashed banana
• 12 cup whipping cream
• 2 teaspoons vanilla

1. Mix chocolate wafer crumbs, butter and 1/3 cup sugar together.
2. Press mixture into bottom of a 9 inch springform pan; refrigerate.
3. Beat cream cheese until creamy on low speed.
4. Beat in 2/3 cup sugar and cornstarch on low speed.
5. Beat in eggs, one at a time, on low speed.
6. Beat in bananas, whipping cream and vanilla on low speed.
7. Pour mixture into prepared crust.
8. Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
9. Reduce oven temperature to 300 degrees and bake an additional 65 minutes.
10. Cool.
11. Refrigerate cheesecake, uncovered, at least 6 hours.

chocolate wafer crumbs, butter, sugar, cream cheese, sugar, cornstarch, eggs, mashed banana, whipping cream, vanilla

Taken from www.food.com/recipe/delicious-banana-cream-cheesecake-413099 (may not work)