Southern Chicken Salad Casserole

• 4 cups diced cooked chicken
• 2 cups condensed cream of chicken soup
• 2 cups diced celery
• 4 tablespoons minced onions
• 2 cups slivered almonds
• 1 cup mayonnaise
• 34 cup chicken stock
• 1 teaspoon salt
• 12 teaspoon pepper
• 4 tablespoons lemon juice
• 6 hard-boiled eggs, chopped fine
• 1 cup buttery cracker crumb, crushed fine

1. Preheat oven to 350 degrees.
2. Combine the above ingredients, except the cracker crumbs.
3. Put into a 3-4 quart casserole.
4. Cover with cracker crumbs.
5. Bake at 350 degrees for 40 minutes.
6. Serve hot.

chicken, condensed cream, celery, onions, almonds, mayonnaise, chicken stock, salt, pepper, lemon juice, eggs, buttery cracker crumb

Taken from www.food.com/recipe/southern-chicken-salad-casserole-213029 (may not work)