PHILADELPHIA 3-STEP Key Lime Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1 tsp. grated lime zest
• 2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/2 tsp. vanilla
• 2 eggs
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 cup thawed COOL WHIP Whipped Topping

1. Preheat oven to 350F.
2. Beat cream cheese, sugar, lime zest, lime juice and vanilla in large bowl with electric mixer on medium speed until well blended.
3. Add eggs; mix just until blended.
4. Pour into crust.
5. Bake 40 min.
6. or until center is almost set.
7. Cool.
8. Refrigerate 3 hours or overnight.
9. Top with the whipped topping just before serving.
10. Store leftover cheesecake in refrigerator.

philadelphia cream cheese, sugar, lime zest, lime juice, vanilla, eggs, ready

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-key-lime-cheesecake-61796.aspx (may not work)