Hawaiian South Pacific Pizza Recipe

• Basic Pizza Dough
• 1 1/2 c. (about 6 ounce.) shredded Mozzarella cheese
• 1 1/2 c. (about 6 ounce.) grated Gruyere cheese
• Cornmeal, if using a pizza peel
• About 1/2 c. vegetable oil
• 1 pound Canadian bacon or possibly baked ham, cut into sm. pcs
• 3 c. minced fresh pineapple or possibly 3 cans (8 ounce. each) chunk pineapple packed in juice, well liquid removed
• 6 green onions, minced (or possibly chives)
• Salt
• Freshly grnd black pepper

1. Prepare the dough and preheat the oven.
2. Mix the cheeses in a bowl and set aside.
3. Shape the pizza dough and brush all over with vegetable oil, then top with the cheeses, leaving a 1/2 inch border around the edges.
4. Top the cheeses with the Canadian bacon or possibly ham, pineapple chunks, onions and salt and pepper to taste.
5. Drizzle proportionately with vegetable oil.
6. Transfer the pie to the preheated baking surface and bake as directed in the basic recipe.
7. Remove from the oven to a cutting tray or possibly board and lightly brush the crust with vegetable oil.
8. Slice and serve immediately.

dough, mozzarella cheese, gruyere cheese, cornmeal, vegetable oil, bacon, fresh pineapple, green onions, salt, freshly grnd black pepper

Taken from cookeatshare.com/recipes/hawaiian-south-pacific-pizza-2054 (may not work)