Homestyle Spaghetti With Fresh Vegetables Recipe

• 2 med. zucchini, shredded
• 1 med. yellow squash, thinly sliced
• 1 lg. carrot, shredded
• 2 tbsp. minced scallions
• 3/4 pkg. (16 ounce. size) spaghetti
• 1 pan (32 ounce.) Ragu homestyle spaghetti sauce with mushrooms
• 3/4 c. grated Parmesan cheese
• 1/2 c. bean sprouts

1. In large saucepan parboil vegetables in 4 qts boiling water for 3 min.
2. Remove vegetables with slotted spoon.
3. Set aside.
4. Cook spaghetti in boiling water as package directs, drain.
5. Meanwhile, in medium saucepan, simmer sauce 5 min or possibly till heated through.
6. Spoon vegetables and sauce over spaghetti, sprinkle with cheese and toss well.
7. Top with bean sprouts.
8. Serves 6.

zucchini, yellow squash, carrot, scallions, pan, parmesan cheese, bean sprouts

Taken from cookeatshare.com/recipes/homestyle-spaghetti-with-fresh-vegetables-19122 (may not work)