Cauliflower and Wild Rice Soup

• 1 md. onion, chopped
• 1 cup thinly sliced celery
• 1 cup sliced fresh mushrooms
• 1/2 cup butter
• margarine
• 1/2 cup flour
• 1 qt. chicken broth
• 2 cups cooked wild rice
• 2 cups cauliflower florets, cooked
• 1 cup light cream

1. In a large saucepan, saute onion, celery and mushrooms in butter until tender.
2. Sprinkle with flour.
3. Stir to coat well.
4. Gradually add chicken broth.
5. Cook and stir until thickned.
6. Stir in wild rice, cauliflower and cream until well blended.
7. Cook gently until heated through.
8. Do not boil.

onion, celery, mushrooms, butter, margarine, flour, chicken broth, rice, cauliflower, light cream

Taken from www.foodgeeks.com/recipes/6859 (may not work)