Andrew'S Tom Kha Gai

• 4 cups chicken stock
• 1 stalk lemongrass, cut into 2-inch pieces
• 4 ounces galangal, cut into 2-inch pieces
• 1/4 cup chopped fresh cilantro
• 3 tablespoons sliced green onion
• 10 kaffir lime leaves
• 3 pounds skinless, boneless chicken breasts, cut into 2-inch pieces
• 1/4 cup fish sauce
• 1 tablespoon white sugar
• 1/2 teaspoon red pepper flakes
• 3 (14 ounce) cans coconut milk
• 1 (8 ounce) package shiitake mushrooms, sliced
• 1 (8 ounce) package cremini mushrooms, sliced

1. Bring chicken stock to a boil in a saucepan; add lemon grass, galangal, cilantro, green onion, and kaffir lime leaves. Stir, reduce heat, and simmer for 5 minutes.
2. Mix chicken, fish sauce, sugar, and red pepper flakes into stock mixture; stir and simmer for 5 minutes. Add coconut milk, shiitake mushrooms, and cremini mushrooms; stir and simmer for 5 minutes.

chicken stock, stalk lemongrass, galangal, fresh cilantro, green onion, lime, skinless, fish sauce, white sugar, red pepper, coconut milk, shiitake mushrooms, cremini mushrooms

Taken from www.allrecipes.com/recipe/257891/andrews-tom-kha-gai/ (may not work)