Hungarian Goulash (Gulyasleves) Recipe

• 2 lbs Beef chuck
• 1 tsp Salt
• 2 Onions, white or yellow
• 2 Tbsp Lard or Shortening
• 2 Tbsp Imported Sweet Paprika (most important to use real hungarian paprika for ultimate flavor)
• 2 Bay Leaves
• 1 QT. Water
• 4 peeled and diced potatoes
• 1/4 tsp. Black Pepper

1. Cut beef into 1 inch squares, add 1/2 tsp.
2. salt.
3. Chop onions and brown in shortening, add beef and paprika.
4. Let beef simmer in its own juice along with salt, bay leaves and paprika for 1 hr.
5. on low heat.
6. Add water, diced potatoes and remaining salt.
7. Cover and simmer until potatoes are done and meat is tender.

chuck, salt, onions, shortening, sweet paprika, bay leaves, water, potatoes, black pepper

Taken from cookeatshare.com/recipes/hungarian-goulash-gulyasleves-136 (may not work)