KRAFT RECIPE MAKERS Tuscan Stuffed Flank Steak

• 1 pkg. (16.9 oz.) KRAFT RECIPE MAKERS Chicken Cacciatore
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 1/2 cup dry bread crumbs
• 1/4 cup chopped Italian parsley
• 1/4 cup chopped red peppers
• 1/4 cup finely chopped oil-packed sun-dried tomatoes
• 1 egg, beaten
• 1 beef flank steak (2 lb.), pounded to 1/4-inch thickness Safeway 1 lb For $5.99 thru 02/09

1. Mix Simmer Sauce and next 6 ingredients until blended.
2. Place steak, top-side down, on work surface; spread with crumb mixture to within 2 inches of edges.
3. Roll up steak, starting at one short end.
4. Tie closed with kitchen string.
5. Place in slow cooker; top with Cooking Sauce.
6. Cover.
7. Cook on LOW 4 to 5 hours or until done (160 degrees F).
8. Remove string before serving.

chicken cacciatore, parmesan cheese, bread crumbs, italian parsley, red peppers, tomatoes, egg

Taken from www.kraftrecipes.com/recipes/kraft-recipe-makers-tuscan-stuffed-flank-steak-148050.aspx (may not work)