Mediterranean Breakfast Couscous

• 3 cups soymilk
• 1 cinnamon stick
• 1 cup uncooked whole wheat couscous
• 12 cup dried apricot
• 14 cup dried currant
• 6 teaspoons dark brown sugar, divided
• 14 teaspoon salt
• 4 teaspoons vegan butter, melted and divided

1. Combine soy milk and cinnamon stick in large saucepan over medium-high heat; heat 3 minutes or until small bubbles for around inner edge of pot (about 180 degrees).
2. Do not boil.
3. Remove from heat; stir in couscous, apricots, currants, 4 teaspoons brown sugar, and salt.
4. Cover the mixture, and let stand 15 minutes.
5. Remove and discard cinnamon stick.
6. Divide couscous among each of 4 bowls, and top each with 1 teaspoon melted butter and 1/2 teaspoon brown sugar.
7. Serve immediately.

soymilk, cinnamon, whole wheat couscous, apricot, currant, brown sugar, salt, butter

Taken from www.food.com/recipe/mediterranean-breakfast-couscous-293731 (may not work)