Honey- Mustard Turkey Meatballs

• 1 pound turkey breast ground
• 1 each eggs lightly beaten
• 3/4 cup crackers
• 1/2 cup mozzarella cheese shredded
• 1/4 cup onions chopped
• 6 tablespoons dijon mustard divided
• 1 1/4 cups pineapple juice
• 1/4 cup green bell peppers chopped
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1/4 teaspoon onion powder

1. In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard.
2. Form into 30 balls, 1 inch each.
3. Place in a greased 13x9x2-inch baking dish.
4. Bake, uncovered, at 350F (180C) for 20 to 25 mi nutes or until juices run clear.
5. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constant ly.
6. Cook and stir 2 minutes more; reduce heat.
7. Stir in remaining mustard until smooth.
8. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.
9. Serve remaining sauce as a dip for meatballs.

turkey breast ground, eggs, crackers, mozzarella cheese, onions, pineapple juice, green bell peppers, honey, cornstarch, onion powder

Taken from recipeland.com/recipe/v/honey-mustard-turkey-meatballs-42018 (may not work)