Roast Beef Roll Ups

• 1 (16 ounce) package coleslaw mix
• 34 cup coleslaw salad dressing
• 12 cup mayonnaise
• 14 cup Dijon mustard
• 2 tablespoons cider vinegar
• 2 teaspoons sugar
• 14 teaspoon celery seed
• 1 lb deli roast beef, thinly sliced
• 4 italian herb flatbread wraps
• 12 lb swiss cheese, thinly sliced

1. In a small bowl, combine the first 7 ingredients through and including the celery seed.
2. Divide roast beef among flatbread wraps.
3. Divide swiss cheese among the 4 wraps.
4. Top with coleslaw mixture.
5. Roll up tightly.

salad dressing, mayonnaise, mustard, cider vinegar, sugar, celery, deli roast beef, italian herb flatbread wraps, swiss cheese

Taken from www.food.com/recipe/roast-beef-roll-ups-473010 (may not work)