White Marinade and Barbeque Sauce for Meat and Seafood

• 1/2 cup sour cream
• 1/2 cup Spicy Ranch Dressing and Dip, recipe attached below
• 2 tbsp fresh lemon juice
• 3 tbsp grated parmesan cheese
• 1/4 tsp black pepper
• 1/4 tsp granulated garlic, or garlic powder
• 1 tsp hot sauce, such as Franks red hot sauce

1. In a large bowl whisk all ingredients to combine.
2. Keep refrigerated until ready to use.
3. Keeps,well for about a week.
4. I use this sauce to marinate Chicken , Pork.
5. Shrimp.and Scallops.
6. For Fish I brush it on about 15 .minutes before grilling or roasting.
7. It makes a great crust on fish.
8. As a marinade it turns out exceptionally juicy, flavorful meat

sour cream, recipe attached below, lemon juice, parmesan cheese, black pepper, garlic, hot sauce

Taken from cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood (may not work)