Ricotta, Mozzarella & Parmesan Rice Croquettes

• 1-1/2 cups cooked long-grain white rice, cooled
• 1 cup POLLY-O Original Ricotta Cheese
• 1/2 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup flour
• 1 egg
• 1/2 tsp. garlic salt
• 1/2 tsp. parsley flakes
• 2 cups vegetable oil

1. Mix all ingredients except oil; let stand 5 min.
2. Heat oil in large saucepan on medium-high heat.
3. Add rounded tablespoonfuls of rice mixture, in batches; cook on all sides until browned.
4. Drain on paper towels.
5. Serve warm.

white rice, pollyo original ricotta cheese, mozzarella cheese, parmesan cheese, flour, egg, garlic salt, parsley flakes, vegetable oil

Taken from www.kraftrecipes.com/recipes/ricotta-mozzarella-parmesan-rice-croquettes-161307.aspx (may not work)