A Day at the Beach Recipe

• 1 ounce coconut rum
• 1/2 ounce amaretto
• 4 ounces fresh orange juice
• 1/2 ounce grenadine
• Wedge of pineapple and a maraschino cherry

1. Shake the coconut rum, amaretto, and orange juice with ice; then strain over ice into a chilled highball glass.
2. Float the grenadine on top, and garnish with a pineapple wedge and a maraschino cherry.

coconut rum, orange juice, grenadine, pineapple

Taken from www.chowhound.com/recipes/a-day-at-the-beach-10301 (may not work)