Braised Capsicums With Thyme

• 12 cup olive oil
• 3 medium red capsicums, quartered, deseeded, sliced thickly
• 3 medium yellow peppers, quartered, deseeded, sliced thickly
• 6 garlic cloves, peled
• 6 sprigs fresh thyme
• 2 tablespoons water
• 2 tablespoons balsamic vinegar
• salt and pepper

1. Heat oil in large flameproof casserole dish.
2. Add capsicum, garlic and thyme.
3. Cook over moderate heat for about 6 minutes.
4. Add water, reduce heat to low.
5. Cover and cook 20 - 30 minutes till peppers are tender.
6. Add vinegar and cook uncovered 5 - 10 minutes till juices thicken.
7. Season to taste and serve.

olive oil, red capsicums, yellow peppers, garlic, thyme, water, balsamic vinegar, salt

Taken from www.food.com/recipe/braised-capsicums-with-thyme-385671 (may not work)