Creamy Curry Dressing

• 23 cup mayonnaise
• 13 cup plain yogurt
• 14 cup half-and-half or 14 cup heavy cream
• 3 tablespoons lemon juice
• 34 teaspoon curry powder (homemade curry powder is best!)
• 34 teaspoon sugar (gur) or 34 teaspoon jaggery (gur)
• 1 pinch hing (optional)
• salt
• freshly cracked black pepper

1. Combine all ingredients in non-reactive bowl and whisk well until creamy.
2. If the salad dressing is too thick, thin with a bit more half and half or heavy cream.
3. Salad dressing is best prepared at least 1 hour in advance.
4. Adjust seasonings just before serving if necessary.

mayonnaise, plain yogurt, heavy cream, lemon juice, curry powder, sugar, hing, salt, freshly cracked black pepper

Taken from www.food.com/recipe/creamy-curry-dressing-221553 (may not work)