Apples In Cardamom Cream Recipe

• 4 x Frzn puff pastry shells
• 1 Tbsp. Unsalted butter, plus
• 1 tsp Unsalted butter
• 4 lrg Jonathan apples, peeled, cored and thinly sliced
• 3 Tbsp. Sugar
• 1/2 c. Evaporated skim lowfat milk
• 1/4 tsp Grnd cardamom
• 2 Tbsp. Minced pecans

1. Bake puff pastry shells according to package directions.
2. Heat butter in a heavy nonstick skillet over medium high heat.
3. Saute/fry apples and sugar 12-15 min, stirring frequently.
4. (Reduce heat if necessary to keep apples from burning.)
5. When apples begin to caramelize, reduce heat to medium.
6. Stir in evaporated lowfat milk and cardamom.
7. Bring to a boil.
8. Reduce heat to medium low.
9. Simmer 1 minute.
10. Stir in pecans.
11. Just before serving, spoon fruit mix into baked puff pastry shells.
12. Recipes With Cardamom www.bayarea.net/ emerald/caravan/ Site has information about the history of cardamom, its storage, uses and folklore and mail order.

pastry shells, unsalted butter, butter, apples, sugar, milk, cardamom, pecans

Taken from cookeatshare.com/recipes/apples-in-cardamom-cream-68290 (may not work)