Sri Lankan Potatoes

• 6 potatoes, peeled and cubed
• 2 onions, sliced
• 1 tablespoon oil
• 1 tablespoon coarse pepper
• 12 teaspoon salt
• 1 tablespoon lemon juice
• 1 dash cinnamon (optional)
• 1 dash paprika (for color)

1. Boil potatoes for 15 minutes or until slightly tender.
2. Fry onions in skillet in oil until golden brown.
3. Add potatoes and seasonings.
4. Stir for a few minutes to lightly brown potatoes.

potatoes, onions, oil, coarse pepper, salt, lemon juice, cinnamon, paprika

Taken from www.food.com/recipe/sri-lankan-potatoes-423969 (may not work)