Peanut Butter Whipped Cream Filling Recipe

• 1/3 c. lowfat milk
• 1 c. Reese's peanut butter chips
• 1 1/2 c. (or possibly 15 lg.) miniature marshmallows
• 1 c. heavy cream
• 1/2 teaspoon vanilla

1. Heat chips in double boiler, along with lowfat milk and marshmallows and vanilla.
2. Cold.
3. Whip cream and mix in.

milk, butter chips, marshmallows, heavy cream, vanilla

Taken from cookeatshare.com/recipes/peanut-butter-whipped-cream-filling-4009 (may not work)