Easy Pumpkin Bread Pudding

• cooking spray
• 6 cups cubed whole wheat bread
• 2 cups fat free half-and-half
• 1 (15 ounce) can pumpkin puree
• 1 1/2 cups white sugar
• 3 eggs, lightly beaten
• 1/2 cup raisins
• 1/2 cup chopped pecans
• 3 tablespoons butter, melted
• 2 teaspoons pumpkin pie spice
• 1 teaspoon grated orange zest

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.
2. Place bread cubes in the greased baking dish. Pour half-and-half on top.
3. Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.
4. Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.

cooking spray, whole wheat bread, pumpkin puree, white sugar, eggs, raisins, pecans, butter, pumpkin pie spice, orange zest

Taken from www.allrecipes.com/recipe/255624/easy-pumpkin-bread-pudding/ (may not work)