Quick Chocolate Fudge

• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate
• 1 can (300 mL) sweetened condensed milk

1. Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
2. Melt chocolate as directed on package.
3. Add milk; mix well.
4. Spread onto bottom of prepared pan.
5. Refrigerate 1 hour or until firm.
6. Cut into 24 pieces.

chocolate, condensed milk

Taken from www.kraftrecipes.com/recipes/quick-chocolate-fudge-170564.aspx (may not work)