Spiced Angel-Food Cake with Cran-Apple Topping

• 1 package cake mix, angel food
• 1 teaspoon cinnamon ground
• 1 teaspoon ginger ground
• 1/2 teaspoon nutmeg ground
• 2 pounds apples red, peeled, or unpeeled, cored and thinly sliced
• 1/2 cup brown sugar light, packed
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch
• 1 teaspoon cinnamon ground
• 1/2 teaspoon lemon zest grated
• 1 cup cranberries fresh or frozen

1. Prepare angel food cake mix as label directs, but add cinnamon, ginger and nutmeg.
2. (For 2-step mix, add spices with cake mix flour packet.
3. For 1-stepmix, add spice with cake mix.)
4. Serve with warm Cran-Apple Topping.
5. About 45 minutes before serving, in 10 inch skillet combine cooking apples, light brown sugar, lemon juice, cornstarch, cinnamon, and lemon peel; cover skillet.
6. Over medium heat, cook until brown sugar starts to bubble, stirring occasionally.
7. Reduce heat to low; simmer 5 minutes more.
8. Stir in 1 cup fresh or frozen cranberries; simmer about 10 minutes or until berries pop.

cake mix, cinnamon ground, ginger ground, nutmeg ground, apples red, brown sugar, lemon juice, cornstarch, cinnamon ground, lemon zest, cranberries

Taken from recipeland.com/recipe/v/spiced-angel-food-cake-cran-app-41960 (may not work)