Jamaican Sunset

• 1 teaspoon demerara sugar
• 1 ounce golden rum
• 1 ounce coconut rum
• 1 ounce mango rum liqueur
• 1 teaspoon unsalted butter
• 6 ounces boiling water (approximately)
• grated nutmeg (garnish)

1. Stir together the sugar and rums in a 10oz mug.
2. Add the butter and fill the mug with boiling water.
3. Stir and sprinkle lightly with freshly grated nutmeg.
4. Enjoy!

demerara sugar, golden rum, coconut rum, mango, unsalted butter, boiling water, nutmeg

Taken from www.food.com/recipe/jamaican-sunset-406612 (may not work)