Smooth-and-Creamy Raspberry Smoothies

• 1 cup thawed COOL WHIP FREE Whipped Topping
• 1 container (6 oz.) raspberry low-fat yogurt
• 1/2 cup fresh raspberries
• 1 cup ice cubes

1. Place whipped topping, yogurt and raspberries in blender container; cover.
2. Blend on high speed until well blended.
3. Add ice; cover.
4. Blend 1 min.
5. Pour evenly into two tall glasses.
6. Serve immediately.

thawed cool, yogurt, fresh raspberries

Taken from www.kraftrecipes.com/recipes/smooth-creamy-raspberry-smoothies-56824.aspx (may not work)