Top Secret Recipes Version of Fritos Hot Bean Dip by Todd Wilbur
- 1 (15 ounce) can pinto beans, drained
- 4 canned jalapeno slices, plus
- 1 tablespoon jalapeno juice
- 12 teaspoon salt
- 12 teaspoon sugar
- 14 teaspoon onion powder
- 14 teaspoon paprika
- 18 teaspoon garlic powder
- 18 teaspoon cayenne pepper
- Combine all ingredients in a food processor.
- Puree on high speed until smooth.
- Cover and chill for at least 1 hour before serving.
pinto beans, jalapeno slices, jalapeno juice, salt, sugar, onion powder, paprika, garlic, cayenne pepper
Taken from www.food.com/recipe/top-secret-recipes-version-of-fritos-hot-bean-dip-by-todd-wilbur-310935 (may not work)