Oriental Noodle Salad

• 1 pkg Top Ramen Noodles - seasoned work best
• 4 cups (950 ml) shredded cabbage (regular cabbage or napa cabbage)
• 1/4 cup (60 ml) diced green onions
• 6 Tbsp (90 ml) white or rice vinegar
• 1/2 cup (125 ml) vegetable oil
• 4 Tbsp (60 ml) sugar
• 1 Tbsp (15 ml) soy sauce
• few drops sesame oil
• salt and pepper to taste
• slivered almonds may also be added (if desired)

1. Toss all ingredients except noodles.
2. Just before serving break-up noodles and stir into salad mixture.
3. Let stand a few minutes and serve.

ramen noodles, cabbage, green onions, white, vegetable oil, sugar, soy sauce, sesame oil, salt

Taken from online-cookbook.com/goto/cook/rpage/000932 (may not work)