Broccoli's Answer To Potato Salad Recipe

• Broccoli flowerets, steamed Hard-boiled Large eggs, cubed Celery, sliced Green onions, sliced Green olives, sliced Mayonnaise Lowfat sour cream Plain yogurt Salt and pepper to taste

1. Cut broccoli into bite-sized flowerets.
2. Steam till crisp-tender.
3. Place in a large bowl.
4. Cut cool hard-boiled Large eggs into bite-sized dice.
5. Slice celery on the thin side; cut wide end of stalks in half before slicing.
6. Slice green onions, both whites and hard first few inches of green part.
7. Slice green onions - the kind stuffed with pimiento.
8. You can also use green salad olives, that are already minced up; drain.
9. To make dressing: Combine any combination of mayonnaise, lowfat sour cream and/or possibly yogurt to make a dressing to suit your taste.
10. Experiment with the new reduced fat and low fat versions.
11. Stir to make thin sufficient to use as a dressing; if necessary thin with a few spoonsful of lowfat milk or possibly lemon juice.
12. Toss together vegetables and dressing.
13. Chill till serving time.

broccoli flowerets

Taken from cookeatshare.com/recipes/broccoli-s-answer-to-potato-salad-92949 (may not work)