Ham Powder

• 1 ounce thinly sliced serrano ham, torn into 3-inch pieces
• Kosher salt

1. Preheat the oven to 200.
2. Arrange the ham slices in a single layer on a large baking sheet or cookie sheet and bake until dried and crisp, about 1 hour.
3. Let the ham slices cool completely.
4. In a mini food processor or a spice grinder, grind the ham to a fine powder.
5. Season with a pinch of salt.

serrano ham, kosher salt

Taken from www.foodandwine.com/recipes/ham-powder (may not work)