Grandma Knorberg's Pork Chops Casserole

• 6 pork chops, trimmed
• 1 (10 1/2 ounce) can fat-free cream of mushroom soup
• 12 cup water
• 1 cup sliced carrot
• 12 cup sliced celery
• 1 dash sage
• salt and pepper

1. Place pork chops in 9x13 pan.
2. Sprinkle with salt, pepper and sage.
3. Mix all the remaining ingredients.
4. Pour over the chops.
5. Bake 1 hour at 350F.

pork chops, cream of mushroom soup, water, carrot, celery, sage, salt

Taken from www.food.com/recipe/grandma-knorbergs-pork-chops-casserole-64343 (may not work)