Tunalulus

• 1 pint cherry tomatoes
• 3 ounces cream cheese, softened
• 13 cup canned tuna, drained and flaked
• 1 tablespoon pine nuts, minced
• 1 teaspoon fresh lemon juice
• 1 tablespoon scallion, minced
• 1 teaspoon cognac
• 12 teaspoon Worcestershire sauce
• 18 teaspoon soy sauce

1. Core tomatoes.
2. With spoon handle, ream out seeds and center sections.
3. Drain, cut side down, on paper towels for 5 minutes.
4. Beat cream cheese until fluffy.
5. Combine cream cheese, tuna, pine nuts, lemon juice, scallions, cognac, Worcestershire and soy sauce; blend well.
6. Spoon into pastry bag with 1/4" tip and pipe into tomatoes.
7. Cover and refrigerate until 5 minutes before serving.

tomatoes, cream cheese, tuna, pine nuts, lemon juice, scallion, cognac, worcestershire sauce, soy sauce

Taken from www.food.com/recipe/tunalulus-20943 (may not work)