3 Types of Adzuki Bean Mochi

• 360 ml Mochiko
• 1 Anko
• 1 Kinako
• 1 Ground black sesame seeds
• 1 Salt
• 1 Sugar

1. Boil the adzuki beans and make the anko.
2. Refer to.
3. Cook the rice.
4. Once cooked, mash the rice with a wet rolling pin and form into balls.
5. Since the rice balls will be covered with the anko, roll into small balls.
6. Combine the sesame seeds, sugar, and salt.
7. Combine the kinako, sugar, and salt.
8. Place a portion of anko in the palm of your hand and spread it out.
9. Place a ball of rice in the center and wrap it up.
10. Place the rice wrapped with anko in the kinako or black sesame seed mixtures, and coat completely.
11. 250 g of adzuki beans and 180 g of sugar will yield 500 g of tsubu-an.
12. I use 50 g of anko for each ball.
13. I use 25-30 g of kinako.
14. Each ball is made with 50 g of rice.

kinako, ground black sesame seeds, salt, sugar

Taken from cookpad.com/us/recipes/143422-3-types-of-adzuki-bean-mochi (may not work)