Marshmallow Ball Cookies Recipe

• 64 Kraft caramels
• 2 sticks butter
• 1 can Eagle Brand condensed lowfat milk
• 1 1/2 bags lg. marshmallows
• 1 box Rice Krispies

1. Heat caramels, butter and lowfat milk in double boiler.
2. When melted, dip 1 marshmallow in caramel mix, then roll in Rice Krispies.

caramels, butter, milk, marshmallows, rice krispies

Taken from cookeatshare.com/recipes/marshmallow-ball-cookies-9746 (may not work)