Barbecued Chicken Caesar Salad

• 1/2 cup KRAFT Classic Caesar Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 head romaine lettuce, torn into bite-size pieces
• 1/2 cup croutons
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Pour 1/4 cup dressing over chicken in 9-inch square dish; turn to evenly coat chicken with dressing.
2. Refrigerate 30 min.
3. to marinate.
4. Remove chicken from marinade; discard marinade.
5. Heat grill to medium heat.
6. Grill chicken 5 to 7 min.
7. on each side or until done (165F).
8. Cut into thin strips.
9. Toss lettuce with remaining dressing, chicken, croutons, bacon bits and cheese.

kraft classic caesar dressing, chicken breasts, romaine lettuce, croutons, oscar mayer, parmesan cheese

Taken from www.kraftrecipes.com/recipes/barbecued-chicken-caesar-salad-113850.aspx (may not work)