Marinated Pork Chops with Grilled Vegetables

• 4 bone-in or boneless pork chops, 1/2 inch thick (about 5 oz. each) Safeway 1 lb For $1.99 thru 02/09
• 1 cup KRAFT Tuscan House Italian Dressing
• 1/4 cup GREY POUPON Dijon Mustard
• 2 medium red and/or green peppers, cut lengthwise into wedges
• 2 small zucchini, cut diagnonally into 1/4-inch thick slices

1. Preheat grill to medium heat.
2. Pierce both sides of chops several times with fork; place in shallow dish or resealable plastic bag.
3. Combine dressing and mustard.
4. Pour half of the dressing mixture over chops; cover dish or seal bag.
5. Refrigerate at least 15 min.
6. to marinate.
7. Set remaining dressing mixture aside for later use.
8. Remove chops from marinade; discard marinade.
9. Place chops and vegetables on grate of grill.
10. Grill 7 to 8 min.
11. on each side or until chops are cooked through and vegetables are crisp-tender, brushing occasionally with the reserved dressing mixture.

pork chops, italian dressing, mustard, red andor, zucchini

Taken from www.kraftrecipes.com/recipes/marinated-pork-chops-grilled-vegetables-55623.aspx (may not work)