Mocha Chia Seed Pudding (Paleo)

• 12 cup brewed coffee (chilled)
• 12 cup coconut milk (canned, full fat)
• 1 tablespoon almond butter (or other nut or seed butter)
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup or 2 tablespoons honey
• 1 tablespoon unsweetened cocoa powder
• 14 cup chia seeds

1. Blend brewed coffee, coconut milk, almond butter, vanilla extract, maple syrup, and cocoa powder in a blender.
2. Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds.
3. Seal jar and shake.
4. Place in refrigerator overnight or for at least 3+ hours.
5. Serve chilled.

coffee, coconut milk, almond butter, vanilla, maple syrup, cocoa, chia seeds

Taken from www.food.com/recipe/mocha-chia-seed-pudding-paleo-509261 (may not work)