No Brainer Garlic Bread

• 1 can refrigerated biscuit (not the flaky ones)
• butter or margarine
• garlic powder or garlic salt (your preference)

1. Roll biscuits out on a lightly floured surface to your desired thickness.
2. Fry biscuits in a nonstick pan coated with butter, until brown on both sides.
3. Remove from pan and sprinkle with garlic powder/salt.

biscuit, butter, garlic

Taken from www.food.com/recipe/no-brainer-garlic-bread-56131 (may not work)