Sudachi Citrus Confiture

• 50 Sudachi citrus fruit
• 720 grams Sugar
• 3 tbsp Lemon juice

1. Wash sudachi and pat dry.
2. Cut them in half vertically and slice them thinly with zest.
3. Seeds should't be taken off.
4. It will be like this.
5. I recommend using a enamel cast iron pot that resistant to acidic foods.
6. Add measured sugar and lemon juice and place over low heat.
7. Stir it gently until it comes to a boil.
8. Remove seeds and skim off the scum.
9. Simmer for 20 minutes after starting boiling.
10. Adjust the simmering time depends on the season.
11. Transfer to a jar that has been sterilized in boiling water, and it's done.

fruit, sugar, lemon juice

Taken from cookpad.com/us/recipes/144285-sudachi-citrus-confiture (may not work)