Couscous with Garbanzo Beans and Golden Raisins

• 1 lemon
• 2 tablespoons garlic oil
• 1/2 teaspoon ground cinnamon
• 1 cup couscous
• 1 15-ounce can garbanzo beans (chickpeas), rinsed, drained
• 1/2 cup golden raisins

1. Finely grate enough peel from lemon to measure 1 1/2 teaspoons; set lemon peel aside.
2. Squeeze enough juice from lemon to measure 2 tablespoons.
3. Combine 2 cups water, lemon juice, garlic oil and ground cinnamon in medium saucepan.
4. Bring to boil.
5. Simmer 1 minute.
6. Remove from heat.
7. Stir in 1 cup couscous.
8. Cover and let stand until water is almost absorbed, about 5 minutes.
9. Mix in garbanzo beans, golden raisins and reserved lemon peel.
10. Cover and let stand 5 minutes longer.
11. Fluff couscous with fork.
12. Season to taste with salt and pepper.
13. Transfer couscous to bowl and serve.

lemon, garlic oil, ground cinnamon, couscous, garbanzo beans, golden raisins

Taken from www.epicurious.com/recipes/food/views/couscous-with-garbanzo-beans-and-golden-raisins-103015 (may not work)