Shrimp Salad

• 1 teaspoon extra virgin olive oil
• 2 tablespoons chopped cilantro
• 3 tablespoons fresh lime juice
• 12 teaspoon minced garlic
• 1 small green onion, chopped
• 1 tablespoon hoisin sauce
• 1 pinch white pepper
• 1 lb large shrimp
• 1 tablespoon red pepper, minced
• bibb lettuce

1. Instructions.
2. In a large bowl, whisk the lime juice, green onion, cilantro, olive oil, garlic, hoisin sauce, and white pepper together to make a marinade.
3. Peel, devein, and clean the shrimp, rinse in cold water and set aside to chill for 30 minutes.
4. Cook the shrimp in a non-stick skillet on medium heat with 2 tablespoons of the marinade for 2 to 3 minutesit's done when it turns pink.
5. Pour the skillet contents into the marinade bowl add the red pepper, toss and set aside to chill.
6. Place 4 serving dishes with the shrimp to chill.
7. To serve: On each of 4 chilled serving plates, place a bed of Bibb lettuce, spoon the shrimp onto the lettuce.
8. Serve.

extra virgin olive oil, cilantro, lime juice, garlic, green onion, hoisin sauce, white pepper, shrimp, red pepper, bibb lettuce

Taken from www.food.com/recipe/shrimp-salad-95726 (may not work)