Mexican Meatballs

• 14 ounces ground lean pork
• 12 cup grated zucchini
• 12 cup crushed tortilla chips
• 12 cup scallion, chopped
• 14 cup cilantro
• 1 egg
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 10 ounces enchilada sauce

1. Mix all ingredients together.
2. Roll into 24 meatballs.
3. Brown in a little oil in a large nonstick skillet.
4. Add enchilada sauce.
5. Cover, simmer 5 minutes or until meatballs are cooked.

ground lean pork, zucchini, tortilla chips, scallion, cilantro, egg, garlic, ground cumin, oregano, enchilada sauce

Taken from www.food.com/recipe/mexican-meatballs-346818 (may not work)