Crabby Mushrooms

• 1 cup crab meat
• 1 tablespoon bread crumbs
• 1 tablespoon onions minced
• 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
• 1 teaspoon salt
• 2 tablespoons parsley leaves minced
• 12 each mushrooms, canned chopped fine
• 12 each mushrooms caps
• 1 each eggs beaten
• 1 x red hot pepper sauce to taste

1. In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems.
2. Add beaten egg and hot sauce, to taste.
3. Stuff mixture into mushroom caps.
4. Bake at 300 degrees until tender, 15 to 30 minutes.
5. Serve it hot.

crab meat, bread crumbs, onions, parmesan, salt, parsley, mushrooms, mushrooms caps, eggs, red hot pepper sauce

Taken from recipeland.com/recipe/v/crabby-mushrooms-38404 (may not work)