Fet-Kasseri Cheese Balls With Fresh Herbs

• 1 cup feta, crumbled
• 34 cup kasseri cheese, finely grated
• 23 cup cream cheese, room temperature
• 2 garlic cloves, crushed
• 12 cup lemon juice
• 1 lemon, Zest of
• 2 teaspoons fresh parsley, finely chopped
• 2 teaspoons of fresh mint, finely chopped
• fresh parsley, mint, and dill for garnish

1. In a medium bowl, mix together Feta, Kasseri, cream cheese, until smooth.
2. Stir in garlic, lemon juice, lemon zest, parsley and mint.
3. Roll the cheese into 1-inch round balls.
4. Chill at least 1 hour.
5. Divide in thirds and roll the balls in each herb and serve with berries, melons, or citrus.

feta, kasseri cheese, cream cheese, garlic, lemon juice, lemon, fresh parsley, mint, fresh parsley

Taken from www.food.com/recipe/fet-kasseri-cheese-balls-with-fresh-herbs-503833 (may not work)