Jan's Pineapple and Banana Cake OAMC

• 1 (825 g) can crushed pineapple in juice
• 1 cup dried apricot, chopped
• 3 eggs
• 18 cup poppy seed
• 34 cup oil
• 4 cups self raising flour
• 2 teaspoons cinnamon
• 1 cup brown sugar
• 3 large bananas, ripe

1. Put oil, eggs and mashed banana in a jug and mix well.
2. Put all dry ingredients in a bowl and mix.
3. Add wet ingredients slowly and mix.
4. Place into lined 20cm round cake tins.
5. Cook in a moderate oven for 1 1/2 hours or until cooked.
6. You can sprinkle the top with brown sugar.
7. As this makes two cakes--I freeze one for later use.

pineapple, apricot, eggs, poppy seed, oil, flour, cinnamon, brown sugar, bananas

Taken from www.food.com/recipe/jans-pineapple-and-banana-cake-oamc-158187 (may not work)