Flounder Al Forno

• 2 tablespoons butter
• 2 shallots, minced
• 4 mushrooms, sliced
• 1 tablespoon lemon juice
• 6 (4 ounce) flounder fillets, skinned and folded into uniform size
• 12 cup dry white wine or 12 cup sherry wine

1. Preheat oven to 450 degrees F.
2. Spread butter on bottom of baking dish large enough to hold fish bundles.
3. Sprinkle shallots over the butter in the pan.
4. Combine mushrooms in lemon juice in small bowl and set aside.
5. Place fish bundles, seam side down, in baking dish and sprinkle with salt and pepper to taste.
6. Scatter mushrooms over fish and add the wine.
7. Cover with foil and bake 10 minutes or until fish flakes with fork.
8. Serve fillets with mushrooms and juice.

butter, shallots, mushrooms, lemon juice, flounder fillets, white wine

Taken from www.food.com/recipe/flounder-al-forno-292606 (may not work)