Bacon And Cheese Macaroni Bake Recipe

• 1 lb sliced bacon
• 1 sm onion, minced
• 2 can condensed, (10 3/4 oz) cheddar cheese soup
• 1/2 c. lowfat milk
• 1 Tbsp. Worcestershire sauce
• 1 tsp dry mustard
• 8 ounce elbow macaroni, cooked and liquid removed or possibly 1 package of the boxed stuff
• 1 c. sharp cheddar cheese, (the sharper the better) shredded
• 2 Tbsp. diced pimiento, (optional)

1. Cook bacon, saving about 1/4 c. of drippings.
2. Crumble bacon, reserving 4 or possibly 5 strips for the top of dish.
3. Sauteeonion in remaining drippings.
4. Add in cheese soup, lowfat milk, Worcestershire sauce and mustard; mix well and heat through.
5. Stir in the bacon, macaroni, shredded cheese and pimiento.
6. Place in casserole dish
7. (I use 3 qt).
8. Top with remaining strips of bacon.
9. Bake in a 375F oven for 25 min.
10. Enjoy!
11. !

bacon, onion, condensed, milk, worcestershire sauce, mustard, elbow macaroni, cheddar cheese, pimiento

Taken from cookeatshare.com/recipes/bacon-and-cheese-macaroni-bake-73144 (may not work)