Shrimp Toast

• 1/2 pound medium shrimp, peeled and deveined
• 1 large egg white
• 2 tablespoons chopped yellow onions
• 1 tablespoon chopped fresh cilantro leaves
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne
• 1/2 teaspoon sesame oil, plus 2 tablespoons
• 2 large egg yolks
• 1/4 cup water
• 16 slices white bread, crusts removed
• 6 tablespoons vegetable oil
• Parsley, for garnish

1. Put the shrimp, egg white, onions, cilantro, salt, cayenne, and 1/2 teaspoon of the sesame oil in a food processor and pulse 2 or 3 times to finely chop.
2. Do not puree.
3. Put the egg yolks, the remaining 2 tablespoons sesame oil and the water in a shallow bowl and whisk to blend.
4. Spread equal amounts of the shrimp mixture onto 8 slices of the bread.
5. Top with the remaining slices of the bread.
6. Press together gently but firmly.
7. Heat 3 tablespoons of the vegetable oil in a large nonstick skillet over medium high heat.
8. Dip 4 of the sandwiches in the egg mixture, coating them evenly on both sides.
9. Fry until golden brown, about 4 minutes on each side.
10. Remove from the skillet.
11. Repeat the process with the remaining 3 tablespoons vegetable oil and sandwiches.
12. Slice each sandwich into 4 triangles, place on a serving plate and garnish with parsley.

shrimp, egg white, yellow onions, cilantro, salt, cayenne, sesame oil, egg yolks, water, white bread, vegetable oil, parsley

Taken from www.foodnetwork.com/recipes/emeril-lagasse/shrimp-toast-recipe.html (may not work)